South Beach, 샌프란시스코 근처에 있는 뉴 아메리카 음식점에 대한 추천

Andreas E. • 2월 11, 2015Make sure you get the uni on juice-soaked Tartine Bakery toast. It's amazing.

Michæl B. • 9월 28, 2015The duck tartine is tasty. Drinks are strong and cocktails are good too

Gwyneth H. • 9월 28, 2015Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.

Eric S. • 4월 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.

Rishi S. • 7월 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!

Seung-yong J. • 5월 23, 2013한국인 오너셰프 이동민 (KBS1 글로벌 성공시대)

Francesca C. • 5월 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!

Shadi M. • 7월 22, 2009Monday meatballs are amazing... as is the trout app. Super friendly bartenders and awesome chef. Interesting and different menu.

Papa S. • 5월 15, 2017Expensive and worth it. Delicious Filet Mignon. Good cocktails and great service.

H K. • 2월 13, 2016Beef tartare (on the large side) and deviled eggs were amazing. Burger with egg was great.

Max K. • 8월 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

SFGate • 8월 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu.

David N. • 5월 10, 2015For something new and amazing, ask the sommelier (and proprietor) for 'unusual wines'. He lives for these and is proud to help others discover something not the norm.

Graham H. • 5월 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

THE CHIC SPY • 9월 2, 2011Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice.

Samantha B. • 8월 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Brendan C. • 10월 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Jane C. • 3월 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

Toné M. • 7월 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Moe D. • 8월 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Marc S. • 8월 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • 10월 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • 2월 28, 2022Not the cocktails

Shabihi Kojo G. • 3월 19, 2017The brunch hash was really good. Ingredients were different than on the menu but still really good.

Shaima W. • 9월 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • 10월 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!